I was impressed.Īs usual, I adapted it a bit and made it for a reception we were holding that evening. When I found the recipe on one site, it seemed just what I was looking for, and the blog post-er made quite a big deal of having developed this for her recent cookbook (on sale at Amazon and at her site). The recipe at the end of this post is based on an old recipe that was very new to me when I went searching for a “jam-filled cookie” some time ago.
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